DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #3308

Based on 8 health inspections, CHIPOTLE MEXICAN GRILL #3308 in LUTZ has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

25442 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692309

Inspection Completed - No Further Action

11/20/2025· 3mo ago

Visit ID: 10900840

Met Inspection Standards

1 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 10 seconds. Manager asked her wash hand again properly **Corrective Action Taken**

10/6/2025· 5mo ago

Visit ID: 13475988

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 13473871

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee long hair hanging at back under hat Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Opened box of napkins and to go box in storage closet, no ceiling tile Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance at dish machine and triple sinks Warning
  • 08B-74-1:Basic - Water softener salt (food) stored in a location, exposed to cleaning equipment. Floor cleaning machine on salt bags in storage closet, closet has no ceiling. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds, discussed with employee proper hand wash. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cooked beans (44F - Cold Holding)discussed proper cold holding with manager Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (secondary front line)123F - Hot Holding) Below are front line temps black bean (111F - Hot Holding);yellow beans (109F); cooked chicken (120F - Hot Holding); honey chicken (121F - Hot Holding); Beef (95F - Hot Holding); operator took all to cook line and heated to proper temperature Corrected On-Site Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in lady's bathroom Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement Warning

4/16/2025· 11mo ago

Visit ID: 10718069

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2024· 1y 4mo ago

Visit ID: 8733041

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Seating area

3/8/2024· 2y ago

Visit ID: 8627413

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Service line Hot holding:black beans 109 f 2nd temp 165 f employee placed on stove Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 2 employees.

11/9/2023· 2y 4mo ago

Visit ID: 8354531

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook chicken 47 f reach in cooler by stove. Employee placed in freezer 2nd temp