CBRE METTLER TOLEDO
1571 NORTHPOINTE PKWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8779193
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Watr filter joint behind crescore warming unit.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 64f, moved to walk in freezer for quick chill. **Corrective Action Taken**
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8572963
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on front line adjacent to fryer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty 44F tempted a 9:56am retempted at 39F at 10:32am, French toast egg mix 44F retempted at 39F at 10:32am. Operator moved all items into walk in freezer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves on sink barrier. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8377916
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green and red cutting boards on drying rack in dish area no longer smooth and easily cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -1 dented can of beets not segregated from food to be served to the public. Chef segregated can. See stop sale. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker on prep table next to can opener -Cell phone on rack above prep table Chef removed and properly stored items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Following items stacked while wet. -Front line self service soda machine cups -Dishwashing area clean cups on drying rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer floors soiled with dirt and food debris
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on breakfast line reach-in cooler next to dump sink
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler opposite of buffet line interior soiled with food debris
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Kale, peppers and mushrooms stored over ready to eat foods in walk-in cooler Chef properly stored all items Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 dented can of beets not segregated from food to be served to the public.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed near breakfast bar -1 live fly observed in dry storage area
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Beef thawing in walk-in cooler stored over soda bottles Chef properly stored items. Corrected On-Site