DirtyFLRestaurant Inspection Data

CBRE METTLER TOLEDO

Health inspection records show CBRE METTLER TOLEDO in LUTZ has 7 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1571 NORTHPOINTE PKWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13613505

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2026· 1mo ago

Visit ID: 10931041

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High Temperature dish machine temped as 149F . Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard on salad bar not set up correctly and did not properly protected from contamination. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

9/5/2025· 6mo ago

Visit ID: 10866551

Met Inspection Standards
  • N/A:No Violations Were Observed

6/24/2025· 8mo ago

Visit ID: 10754355

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in handwash sink at pizza station. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machines in kitchen. Operator replaced at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-37-1:Intermediate - No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature dish machine thermometer.

1/6/2025· 1y 2mo ago

Visit ID: 8779193

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Watr filter joint behind crescore warming unit.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 64f, moved to walk in freezer for quick chill. **Corrective Action Taken**

5/30/2024· 1y 9mo ago

Visit ID: 8572963

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on front line adjacent to fryer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty 44F tempted a 9:56am retempted at 39F at 10:32am, French toast egg mix 44F retempted at 39F at 10:32am. Operator moved all items into walk in freezer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves on sink barrier. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8377916

Met Inspection Standards

3 high, 10 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green and red cutting boards on drying rack in dish area no longer smooth and easily cleanable.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -1 dented can of beets not segregated from food to be served to the public. Chef segregated can. See stop sale. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker on prep table next to can opener -Cell phone on rack above prep table Chef removed and properly stored items Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Following items stacked while wet. -Front line self service soda machine cups -Dishwashing area clean cups on drying rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer floors soiled with dirt and food debris
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on breakfast line reach-in cooler next to dump sink
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler opposite of buffet line interior soiled with food debris
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Kale, peppers and mushrooms stored over ready to eat foods in walk-in cooler Chef properly stored all items Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 dented can of beets not segregated from food to be served to the public.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed near breakfast bar -1 live fly observed in dry storage area
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Beef thawing in walk-in cooler stored over soda bottles Chef properly stored items. Corrected On-Site