BON LUNCH
22911 FL-54
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/8/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer raw chicken over cooked chicken reach in freezer.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine food truck using quaternary sanitizer.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sindy terminus
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees.
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).