PAPA JOHN'S PIZZA #4123
Food safety records indicate PAPA JOHN'S PIZZA #4123 in LOXAHATCHEE has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
15910 Orange Boulevard
Florida, 33470
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8753834
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on dry storage rack not inverted where shelf above is soiled. Operator removed to clean and sanitize. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager drink stored on prep table near oven. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack heavily soiled where several pans are stored.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager who was eating, handled drink then touched clean utensils; no hand wash. Manager washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days. Operator stated that she will have employees complete form.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8366298
- N/A:No Violations Were Observed