DirtyFLRestaurant Inspection Data

KABAYAN ORIENTAL MART

Based on 5 health inspections, KABAYAN ORIENTAL MART in LOXAHATCHEE has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

14585 SOUTHERN BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10926468

Met Inspection Standards

1 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Over cans of food Operator removed Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10725941

Follow-up Inspection Required

1 high, 1 int

  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale. Repeat Violation Admin Complaint

11/20/2024· 1y 3mo ago

Visit ID: 8737759

Follow-up Inspection Required

1 high, 3 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach in freezer close to door: Raw pork prepped in container stored over container with ice and various frozen juices. Operator removed container with juices. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed liquid egg yolks opened over 24hours but not date marked. Advised operator to date mark. Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At deep freezer: Cooked plantains and various types of egg rolls prepared in house and cooked over 24 hours not date marked. Operator began date marking items. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless steel reach in cooler: Coconut milk salad made in house more than 24 hours not date marked. Operator date marked. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8607861

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-74-7:Basic - Reach in freezer does not maintain food frozen solid. Do not store time/temperature control for safety food in this unit until the unit is repaired. Advised operator to transfer food to a working freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of bamboo shoot; 1 dented can of peach slices
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless steel reach in freezer: Raw pork stored over Flan. Advised operator to store properly. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: Liquid eggs opened 6 days prior not date marked. Advised operator to date mark.

2/7/2024· 2y 1mo ago

Visit ID: 8358887

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cake uncovered inside reach in freezer Operator covered Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged ground beef over butter inside reach in freezer. Advised operator to stored properly
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork surrounded by build up ice leaking from the reach in condenser inside reach in freezer on cook line