GATORS SHACK
5088 Seminole Pratt Whitney Road
Florida, 33470
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frog legs and chicken in standing water at triple sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frog legs (50F - Cold Holding); gator (50F - Cold Holding) bottom reach in cooler across from cook line. Not prepped or portioned. Removed from walk in cooler. ham (57F - Cold Holding); raw beef (57F - Cold Holding); lasagna (57F - Cold Holding); beef Pattie's (54F - Cold Holding); cheddar cheese (57F - Cold Holding); raw chicken (50F - Cold Holding); American cheese (57F - Cold Holding); Swiss cheese (57F - Cold Holding); provolone (57F - Cold Holding); cut lettuce (54F - Cold Holding); diced tomatoes (54F - Cold Holding); swai (57F - Cold Holding); salmon (55F - Cold Holding); mahi (55F - Cold Holding); cooked ziti (55F - Cold Holding); hot dogs (55F - Cold Holding); corn beef (46F - Cold Holding); cooked linguine (50F) in walk in cooler. Food not prepped or portioned. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frog legs (50F - Cold Holding); gator (50F - Cold Holding) bottom reach in cooler across from cook line. Not prepped or portioned. Removed from walk in cooler. ham (57F - Cold Holding); raw beef (57F - Cold Holding); lasagna (57F - Cold Holding); beef Pattie's (54F - Cold Holding); cheddar cheese (57F - Cold Holding); raw chicken (50F - Cold Holding); American cheese (57F - Cold Holding); Swiss cheese (57F - Cold Holding); provolone (57F - Cold Holding); cut lettuce (54F - Cold Holding); diced tomatoes (54F - Cold Holding); swai (57F - Cold Holding); salmon (55F - Cold Holding); mahi (55F - Cold Holding); cooked ziti (55F - Cold Holding); hot dogs (55F - Cold Holding); corn beef (46F - Cold Holding); cooked linguine (50F) in walk in cooler. Food not prepped or portioned. In unit over four hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (98F - Hot Holding); aujus (98F - Hot Holding); tomato sauce (98F - Hot Holding) steam table end of make table. Chef states food Reheated less than four hour ago and placed in unit. Reheated To 165F. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar Warning
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
6
Intermediate
3
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 46oz dented cans of pineapple juice. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses on his face and fixed clothes then touched pan of sauces; no hand wash. Operator washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flying insects observed at bar area flying over hand wash sink and triple sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler:; cheddar cheese (45F - Cold Holding) Not prepped or portioned today. As per operator held overnight. Item over-stacked. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler:; cheddar cheese (45F - Cold Holding) Not prepped or portioned today. As per operator held overnight. Item over-stacked. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evidenced by colander in sink. Operator removed colander. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips for three-compartment sinks and wiping cloths. Advised operator to provide. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash in bar area. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 1/8/2024 revealed 9 total violations (6 high priority, 3 intermediate, 0 basic).