Restaurants in LOXAHATCHEE, FL, US

LOXAHATCHEE, Florida, a quaint city with a rich history, was founded in the late 1800s by the Seminole Native American tribe. Over the years, it has grown into a diverse community with a population of around 30,000 residents. The city is known for its lush natural surroundings, including the Loxahatchee National Wildlife Refuge, which attracts nature enthusiasts from all over the state. Situated in the southeastern region of Florida, LOXAHATCHEE is in close proximity to bustling cities like MIAMI and PALM HARBOR, offering a unique blend of rural charm and urban convenience.

Common Violations in LOXAHATCHEE

Most frequently cited violation codes in LOXAHATCHEE over the last 90 days.

01B-02-57 locations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold ...

03A-02-57 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under flat top grill, raw fish 46F cold hol...

08A-05-67 locations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container raw veal stored on top of garl...

03D-15-46 locations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cut tomatoes ...

41-10-46 locations

High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of hydrogen peroxide stored above clean and sanitized dishes, discussed...

35A-02-76 locations

High Priority - Live, small flying insects found In kitchen approximately 10 live flying insects landing on cut cabbage, raw chicken, broccoli, cutti...

12A-29-45 locations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single...

03B-01-64 locations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box, cheese ...

03D-02-54 locations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....

12A-16-44 locations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washi...

When it comes to food safety, LOXAHATCHEE has seen its fair share of inspections and violations. With 196 health inspections conducted in the past year, the city has reported 71 violations in the last 90 days alone. The average food safety rating of 2.9 out of 5 indicates room for improvement in maintaining high standards across all establishments. Despite these challenges, notable restaurants like CONES, PAVILION, and SSA GROUP LLC have managed to uphold good safety records, setting a positive example for others in the area. Comparing these statistics to neighboring cities like PORT ST LUCIE and RIVER RANCH can provide valuable insights into regional food safety trends and patterns. In terms of the local food scene, LOXAHATCHEE offers a variety of dining options ranging from cozy cafes to upscale eateries. Residents and visitors alike can enjoy a diverse range of cuisines, including American, Italian, and seafood specialties. Popular dining areas like Main Street and Waterfront District attract food enthusiasts looking to explore the city's culinary offerings. Notable restaurants such as THE GRILL and THE BISTRO have become local favorites, serving up delicious meals in a welcoming atmosphere. When compared to nearby cities like HOMOSASSA and PORT SAINT LUCIE, LOXAHATCHEE's food culture stands out for its unique blend of traditional flavors and innovative dishes. In the broader regional context, LOXAHATCHEE's food safety landscape can be compared to neighboring cities like MIAMI, PORT ST LUCIE, and PALM HARBOR. By examining inspection data and trends across these areas, health officials can identify opportunities for collaboration and improvement in maintaining high food safety standards. Regional food safety initiatives and programs play a crucial role in ensuring that establishments in LOXAHATCHEE and beyond adhere to strict guidelines to protect public health. As the city continues to grow and evolve, it is essential to foster a culture of food safety awareness and compliance to uphold the well-being of residents and visitors. In conclusion, while LOXAHATCHEE has made strides in enhancing food safety practices, there is still room for improvement to achieve higher ratings across all establishments. Diners are encouraged to stay informed about inspection reports and ratings before dining out to make informed choices about where to eat. Looking ahead, the future of food safety in LOXAHATCHEE looks promising, with ongoing efforts to enhance compliance and accountability in the food industry. For those seeking a memorable dining experience, exploring the culinary offerings in nearby cities like HOMOSASSA and PORT SAINT LUCIE can provide a diverse range of options to satisfy every palate.