Restaurants in LOXAHATCHEE, FL, US

LOXAHATCHEE, Florida, a quaint city with a rich history, was founded in the late 1800s by the Seminole Native American tribe. Over the years, it has grown into a diverse community with a population of around 30,000 residents. The city is known for its lush natural surroundings, including the Loxahatchee National Wildlife Refuge, which attracts nature enthusiasts from all over the state. Situated in the southeastern region of Florida, LOXAHATCHEE is in close proximity to bustling cities like MIAMI and PALM HARBOR, offering a unique blend of rural charm and urban convenience.

Common Violations in LOXAHATCHEE

Most frequently cited violation codes in LOXAHATCHEE over the last 90 days.

08A-05-63 locations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw shell eggs stored over cheese - ope...

41-10-43 locations

High Priority - Toxic substance/chemical improperly stored. Cleaner bottles stored next to vinegar and oil under steam table. Operator removed **Corr...

36-34-53 locations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In customer lobby ceiling tile vents s...

35A-02-73 locations

High Priority - Live, small flying insects found Approximately 10 flying around and landing on shelves with sealed containers of seasoning and seasoni...

31B-04-42 locations

Basic - No handwashing sign provided at a hand sink used by food employees.bar area. Warning...

22-57-62 locations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface an...

08A-20-52 locations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cooler under ...

03F-02-52 locations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has ...

12A-29-42 locations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single...

08B-38-42 locations

Basic - Food stored on floor.throughout the kitchen like soy sauce, rice inside walk in cooler containers with raw chicken. Operator stored properly ...

When it comes to food safety, LOXAHATCHEE has seen its fair share of inspections and violations. With 196 health inspections conducted in the past year, the city has reported 71 violations in the last 90 days alone. The average food safety rating of 2.9 out of 5 indicates room for improvement in maintaining high standards across all establishments. Despite these challenges, notable restaurants like CONES, PAVILION, and SSA GROUP LLC have managed to uphold good safety records, setting a positive example for others in the area. Comparing these statistics to neighboring cities like PORT ST LUCIE and RIVER RANCH can provide valuable insights into regional food safety trends and patterns. In terms of the local food scene, LOXAHATCHEE offers a variety of dining options ranging from cozy cafes to upscale eateries. Residents and visitors alike can enjoy a diverse range of cuisines, including American, Italian, and seafood specialties. Popular dining areas like Main Street and Waterfront District attract food enthusiasts looking to explore the city's culinary offerings. Notable restaurants such as THE GRILL and THE BISTRO have become local favorites, serving up delicious meals in a welcoming atmosphere. When compared to nearby cities like HOMOSASSA and PORT SAINT LUCIE, LOXAHATCHEE's food culture stands out for its unique blend of traditional flavors and innovative dishes. In the broader regional context, LOXAHATCHEE's food safety landscape can be compared to neighboring cities like MIAMI, PORT ST LUCIE, and PALM HARBOR. By examining inspection data and trends across these areas, health officials can identify opportunities for collaboration and improvement in maintaining high food safety standards. Regional food safety initiatives and programs play a crucial role in ensuring that establishments in LOXAHATCHEE and beyond adhere to strict guidelines to protect public health. As the city continues to grow and evolve, it is essential to foster a culture of food safety awareness and compliance to uphold the well-being of residents and visitors. In conclusion, while LOXAHATCHEE has made strides in enhancing food safety practices, there is still room for improvement to achieve higher ratings across all establishments. Diners are encouraged to stay informed about inspection reports and ratings before dining out to make informed choices about where to eat. Looking ahead, the future of food safety in LOXAHATCHEE looks promising, with ongoing efforts to enhance compliance and accountability in the food industry. For those seeking a memorable dining experience, exploring the culinary offerings in nearby cities like HOMOSASSA and PORT SAINT LUCIE can provide a diverse range of options to satisfy every palate.