Restaurants in LOXAHATCHEE, FL, US

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in storage room ceiling ...

Basic - Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer located In storage room interior shelves rusted and pitted, ...

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fa...

Basic - Food stored on floor. In kitchen open buckets of sauce stored on floor, discussed with operator who removed products from floor. **Corrected...

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen frozen kitchen thawing at room temperature, discussed with ...

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single...

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cooked pasta...

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in c...

High Priority - Toxic substance/chemical improperly stored. In kitchen on dry storage shelf pesticide chalk stored above sealed containers of food pr...

High Priority - Tracking powder pesticide used inside establishment. Operator uses pesticide chalk inside establishment in kitchen, discussed with op...