WENDY'S 204

WENDY'S 204 located in LONGWOOD has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

West State Road 434

Florida, 32701

Longwood

Seminole County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3650679

Inspection Completed - No Further Action

7/24/2025· 7mo ago

Visit ID: 10921607

Met Inspection Standards

N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

Visit ID: 8849940

Met Inspection Standards

1 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. - below counter at drive thru. Manager cleaned. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over diced eggs in walk in cooler - manager moved Corrected On-Site

8/5/2024· 1y 7mo ago

Visit ID: 8783955

Met Inspection Standards

2 high, 3 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler and walk in freezer fan covers dusty
03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. - ambient thermostat reading 40f
29-37-4:High Priority - Cooler drain hose sitting inside floor drain at make line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - maple honey butter <1 hour (50 - Cold Holding). Manager brought to walk in cooler for expedited cooling

11/13/2023· 2y 4mo ago

Visit ID: 8549169

Met Inspection Standards

N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8543127

Follow-up Inspection Required

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers on the linev; chicken breast strips (113F - Hot Holding) operator had an employee remove and reheat to 165° **Corrective Action Taken**

8/11/2023· 2y 7mo ago

Visit ID: 8390645

Follow-up Inspection Required

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door