DirtyFLRestaurant Inspection Data

PIXIE'S MAGICAL CORNER

With 9 documented inspections, PIXIE'S MAGICAL CORNER in LONGWOOD has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 9 reports on file

1014 West State Road 434
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13563366

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over storage area
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm). Operator added more water. Final read 300ppm Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only one CFM for establishment is expired.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cheese pastries.

1/6/2026· 3mo ago

Visit ID: 13562814

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2025· 5mo ago

Visit ID: 10960437

Follow-up Inspection Required

3 int, 1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door at ice cream shop. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment took over ice cream shop next door. Plan Review has been submitted. Confirmed via deficiencies letter dated 10/28/25. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cheese pastry - spinach and feta pastry - cheese danish Provided blank forms Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - eggs cooked to customer's preference. - provided to operator who put up on wall. Corrected On-Site Warning

3/25/2025· 1y ago

Visit ID: 10702657

Met Inspection Standards

2 high, 1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cilantro sauce ranch base (45F - Cold Holding)

1/31/2025· 1y 2mo ago

Visit ID: 10757545

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 3mo ago

Visit ID: 10702410

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-10: Operator states training materials have been purchased. Will provide training and email proof of training to inspector. **Time Extended**

10/23/2024· 1y 5mo ago

Visit ID: 8761967

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER - cheesecake (45F - Cold Holding); - créme brûlée (45F - Cold Holding) - operator lowered cooler settings Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/19/2023· 2y 3mo ago

Visit ID: 8528432

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2023· 2y 6mo ago

Visit ID: 8369194

Follow-up Inspection Required

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Add a closer to the door Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training completed Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning