DirtyFLRestaurant Inspection Data

VILLAGE ON THE GREEN BAR/PANTRY

VILLAGE ON THE GREEN BAR/PANTRY in LONGWOOD has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

500 VILLAGE PL

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13478515

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese olives held overnight (47F - Cold Holding)

7/30/2025· 7mo ago

Visit ID: 10880359

Met Inspection Standards

2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - mahi
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - ahi tuna. Manager added asterisk to all menus Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - at bar Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8894156

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler. - both reach in coolers
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - new menu, salmon and steak cooked to temp. - manager printed and posted to wall Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8721405

Met Inspection Standards

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - ice cream in grab and go cooler, and various items at front counter. - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/8/2024· 2y ago

Visit ID: 8613949

Met Inspection Standards
  • N/A:No Violations Were Observed