DirtyFLRestaurant Inspection Data

VICTORIOS OYSTER BAR & GRILLE

300 Dog Track Road
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10859347

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty.Oyster cooler. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara (44f-50fF - Cooling). Operator states made yesterday. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sauerkraut (53F - Cold Holding). Operator voluntarily discarded.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10814635

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. - mixer bowl lid
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - walk in fan cover dusty at oyster cooler
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - can mushrooms
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil, 70F; held off temperature control less than 1 hour. Corrective action taken, returned to cold holding **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - near dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue or grease. - can opener blade Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8755172

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Alligator meat. See stop sale
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cookline employees wearing watch
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - 1 tag no date. Manager added date. Corrected On-Site

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10682838

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. - 2 dead, unresponsive oysters
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried in panko
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - vacuum cleaner stored next to bag of panko - bicycle stored next to jugs of cooking oil Operator moved Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Spaghetti sauce (45F-48F - Cooling). Manager states cooling started around 4pm yesterday
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb below hand wash sink in kitchen
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - oyster pails rusted
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8541014

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on cart handle on cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables throughout kitchen
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8366754

  • N/A:No Violations Were Observed