DirtyFLRestaurant Inspection Data

VICTORIOS OYSTER BAR & GRILLE

300 Dog Track Road
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10814635

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. - mixer bowl lid
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - walk in fan cover dusty at oyster cooler
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - can mushrooms
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil, 70F; held off temperature control less than 1 hour. Corrective action taken, returned to cold holding **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - near dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue or grease. - can opener blade Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8755172

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Alligator meat. See stop sale
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cookline employees wearing watch
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - 1 tag no date. Manager added date. Corrected On-Site

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10682838

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. - 2 dead, unresponsive oysters
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried in panko
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - vacuum cleaner stored next to bag of panko - bicycle stored next to jugs of cooking oil Operator moved Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Spaghetti sauce (45F-48F - Cooling). Manager states cooling started around 4pm yesterday
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb below hand wash sink in kitchen
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - oyster pails rusted
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8541014

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on cart handle on cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables throughout kitchen
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8366754

  • N/A:No Violations Were Observed