VICTORIOS OYSTER BAR & GRILLE
300 Dog Track Road
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Alligator meat. See stop sale
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cookline employees wearing watch
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - 1 tag no date. Manager added date. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. - 2 dead, unresponsive oysters
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried in panko
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - vacuum cleaner stored next to bag of panko - bicycle stored next to jugs of cooking oil Operator moved **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Spaghetti sauce (45F-48F - Cooling). Manager states cooling started around 4pm yesterday
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb below hand wash sink in kitchen
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - oyster pails rusted
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).