RICH SMOKEDPIT
108 BAYWOOD AVE STE 100
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - all frozen items at grab and go freezer - all items in grab and go cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - front door - back door
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken in same container with raw bacon. Manager moved. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged empanadas - packaged pastelitos - packaged tequenos - packaged drinks - packaged flan - packaged tres leches Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk in cooler raw shell eggs over bread. Manager moved Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw bacon, raw burger, raw chicken in same pan at cook line cooler. Manager separated Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Ripped gaskets on the 3 door make coolerv
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cambro of soup from 2/29 operator disposed of soup
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Missing hood filter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed to the outside **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).