PICKLES NY DELI

Name: PICKLES NY DELI
Address: 1891 W STATE RD 434, LONGWOOD, FL, 32750, US
Rating: 1.1

Based on 2 health inspections, PICKLES NY DELI in LONGWOOD has earned a 1.1/5 food safety rating. Food safety practices have remained consistent.

1891 West State Road 434

Florida, 32750

Longwood

Seminole County County

★☆☆☆☆ (1.1/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10883098

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent dusty above prep area Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken soup cooling overnight (45f-46f - Cooling)
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 10797222

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent dusty at corner of prep station
36-73-4:Basic - Floor soiled/has accumulation of debris. - below dish machine
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. - salad cooler Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - salad cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (52 - Cold Holding) - manager moved to walk in cooler **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breaded chicken (82 - Hot Holding). Observed on counter. Manager put back in oven for reheat - sauerkraut (82 - Hot Holding). Observed on shelf at cooktop. Manager put on flattop for reheat. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink no paper towels and soap Corrected On-Site