PICKLES NY DELI

1891 West State Road 434
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

1761 W SR 434

Longwood, FL

2200 WEST STATE RD 434

Longwood, FL

2425 W STATE RD 434

Longwood, FL

1200 COMMERCE PARK DR

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1190 SPRING CENTRE S. BLVD.

Altamonte Springs, FL

2180 SR 434

Longwood, FL

1062 MONTGOMERY RD

Altamonte Springs, FL

1155 W SR 434 STE 121

Longwood, FL

1155 W SR 434 #105

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1155 W STATE RD 434 UNIT 161

Longwood, FL

All Inspection Reports

Inspection on 3/24/2025

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent dusty at corner of prep station
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below dish machine
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. - salad cooler **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - salad cooler **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (52 - Cold Holding) - manager moved to walk in cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breaded chicken (82 - Hot Holding). Observed on counter. Manager put back in oven for reheat - sauerkraut (82 - Hot Holding). Observed on shelf at cooktop. Manager put on flattop for reheat. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink no paper towels and soap **Corrected On-Site**
Food Inspector #10797222
2025-03-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).