NOSTALGIA GASTROBAR
409 N US HWY 17-92
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8544120
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep Warning - From follow-up inspection 2023-11-03: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-03: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-11-03: **Time Extended** - From follow-up inspection 2023-11-09: **Time Extended**
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8537119
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not operational at food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the kitchen area . In the prep area the hand sink is damaged with a large hole 3inx4in This will require a 7 day call back inspection Warning - From follow-up inspection 2023-11-03: Line sink has been repaired , prep sink is under service operator asked for a extension **Time Extended**
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8368709
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 100° hot hold Warning
- 31A-04-4:Intermediate - Handwash sink not operational at food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the kitchen area . In the prep area the hand sink is damaged with a large hole 3inx4in This will require a 7 day call back inspection Warning