EL POLLON
Ronald Reagan Boulevard
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle in bulk sugar
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - fish in container of standing water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over butter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - tamales. Manager states made 2 days ago **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry foods **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooler door handles soiled on all coolers in kitchen
- 14-11-5:Basic - Equipment in poor repair. - gasket torn on Delfield cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink next to ice machine. Water turned off. Other hand wash sinks available nearby.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager fixed chemical line. Final reading 100ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw sliced beef over pesto sauce. Employee moved. - raw shell eggs over raw fish in chicken cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken date marked 9/9 (45F-47 - Cold Holding) Manager states had out to prepare for cooking. Advised manager to add bagged ice and reduce amount for better cooling. - cheese cake (44F - Cold Holding); - flan (44F - Cold Holding) Manager moved to freezer
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on chicken cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - squeeze bottle of yellow liquid at ware wash station **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).