DI AMORE PIZZA
201 West State Road 434
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10727144
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area. - From follow-up inspection 2024-11-22: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - bread stored in Togo plastic bags - From follow-up inspection 2024-11-22: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham stored in ziplock bag - sausage stored in ziplock bag - opened container heavy whipping cream - From follow-up inspection 2024-11-22: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing splitter added to mop sink faucet. - From follow-up inspection 2024-11-22: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator - From follow-up inspection 2024-11-22: **Time Extended**
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8723842
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - bread stored in Togo plastic bags
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham stored in ziplock bag - sausage stored in ziplock bag - opened container heavy whipping cream
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pizza sauce (45F - Cold Holding); - cooked chicken (46F - Cold Holding); - ricotta cheese (46F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - marinara (100F-126F) Manager turn unit up **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator
Inspection Date: 6/6/2024
Inspection #: Visit ID: 8626834
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was damaged (wet)
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR Form HR 5022-090 TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES via email
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Artichoke hearts
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle