COLOMBIA LA BELLA RESTAURANT
600 N. HWY 17-92 STE. 160, LONGWOOD 32750
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - periquito (48F - Cold Holding); - shredded cheese (50F - Cold Holding). Person in charge states the cooks had items out during busy hours. Moved to walk in cooler for better cooling **Corrective Action Taken**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on metal pipe at cook line **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on metal pipe at cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler fan cover soiled **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP raw meats, no HACCP PLAN **Warning**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).