COLOMBIA LA BELLA RESTAURANT

600 N. HWY 17-92 STE. 160, LONGWOOD 32750

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714360

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - periquito (48F - Cold Holding); - shredded cheese (50F - Cold Holding). Person in charge states the cooks had items out during busy hours. Moved to walk in cooler for better cooling **Corrective Action Taken**

Inspection #: Visit ID: 10713895

10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on metal pipe at cook line Warning - From follow-up inspection 2025-01-10: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-01-10: **Time Extended**

Inspection #: Visit ID: 8730737

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on metal pipe at cook line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler fan cover soiled Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP raw meats, no HACCP PLAN Warning

Inspection #: Visit ID: 8602575

Inspection #: Visit ID: 8478676

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar at back storage area Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table on cooks line Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Strip of metal located entrance to walk in cooler Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In uses tongs stored on metal railing at cooks line Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8351966

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the back door tile damaged by water
14-11-5:Basic - Equipment in poor repair. -Ripped gasket on the 3 door true cooler all three doors -tray to catch the grease on the hoods is missing
36-62-4:Basic - Light not functioning. In the back of the kitchen
35B-03-4:Basic - Outer openings not protected with self-closing doors.
35B-13-4:Basic - Screening is not 16-mesh to the inch.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm operator corrected 100 ppm Corrected On-Site