CHIPOTLE MEXICAN GRILL
CHIPOTLE MEXICAN GRILL located in LONGWOOD has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.
5600 Northwest 57th Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 13566613
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13513138
- N/A:No Violations Were Observed
Inspection Date: 9/5/2025
Inspection #: Visit ID: 10941932
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - back wall of interior covered with rust
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - carne asada at cookline. Manager printed a label and adjusted the time accordingly. Corrected On-Site
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10786386
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese prepared at 8:48 (45 - Cold Holding) Manager setup ice baths for expedited cooling **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (126f-133f - Hot Holding). Manager found unit set to 126f. Manager turned up to 160. Employee put chicken on grill for reheat **Corrective Action Taken**
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8788215
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked chicken held overnight (50f-52f - Cooling). Observed in walk in cooler. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8541145
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. For medium green cutting boards at dry dish storage by dish wash area
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8387239
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the grill and rice cooker is soiled