DirtyFLRestaurant Inspection Data

CHIANTIS PIZZA & PASTA

With 9 inspections documented, CHIANTIS PIZZA & PASTA maintains a 2.1/5 food safety rating in LONGWOOD. Recent inspections indicate some food safety concerns.

1819 W SR 434

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10945610

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. - knives stored between cookline cooler. Employee sent to dish station **Corrective Action Taken**
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-24-5:Basic - Hole in or other damage to wall. - below triple sink
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - small linguine date marked 9/21 (43f-46fF - Cooling)
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10764238

  • 36-36-4:Basic - Ceiling tile missing. - above hot water heater
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above dish station
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink - below triple sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on pizza oven door handle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area around faucet at triple sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - over prep table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10763836

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Bottom shelves with rust at prep table. - From follow-up inspection 2025-01-23: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above hot water heater - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below triple sink Repeat Violation - From follow-up inspection 2025-01-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - plumbing at hand wash sink leaking - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - around mop sink Repeat Violation - From follow-up inspection 2025-01-23: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762741

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-33-4:Basic - Bottom shelves with rust at prep table.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
  • 36-36-4:Basic - Ceiling tile missing. - above hot water heater
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - below triple sink Repeat Violation
  • 35A-20-4:Basic - Dead rodent present. - 1 on glue trap below reach in freezer - 2 on glue trap below cookline cooler Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. - plumbing at hand wash sink leaking
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 36-24-5:Basic - Hole in or other damage to wall. - around mop sink Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) - chlorine bucket empty. Manager changed. Final reading 50ppm
  • 28-13-5:High Priority - Raw sewage around base of toilet at men's restroom. - manager put restroom out of service with sign directing customers to use women's restroom Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on water tray of hot water heater - 1 on floor below hanwash sink in dish station - 3 on floor behind CO2 tank - 1 on desk in office Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10704584

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Wall in disrepair. - around mop sink - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10702286

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink - From follow-up inspection 2024-10-25: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water - From follow-up inspection 2024-10-25: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain not draining when hand wash sink is used. - Advised operator to block off area, and put sink out of service until issue is resolved. - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Wall in disrepair. - around mop sink - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink - From follow-up inspection 2024-10-25: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-10-25: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8734458

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. See stop sale
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. - at mop sink Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain not draining when hand wash sink is used. - Advised operator to block off area, and put sink out of service until issue is resolved.
  • 36-24-5:Basic - Wall in disrepair. - around mop sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 flying insects below triple sink Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - salmon ROP
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8527369

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square medium cutting board at pizza station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At pizza station hand washing sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled at order station Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8356149

  • 14-11-5:Basic - Equipment in poor repair. Fryer basket damaged
  • 08B-38-4:Basic - Food stored on floor. - oil containers on the floor in the kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.