CHIANTIS PIZZA & PASTA
1819 W SR 434
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. - above hot water heater
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above dish station
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink - below triple sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on pizza oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area around faucet at triple sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - over prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Bottom shelves with rust at prep table. - From follow-up inspection 2025-01-23: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers - From follow-up inspection 2025-01-23: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - above hot water heater - From follow-up inspection 2025-01-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2025-01-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below triple sink **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - plumbing at hand wash sink leaking - From follow-up inspection 2025-01-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - around mop sink **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/22/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-33-4:Basic - Bottom shelves with rust at prep table.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
- 36-36-4:Basic - Ceiling tile missing. - above hot water heater
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - below triple sink **Repeat Violation**
- 35A-20-4:Basic - Dead rodent present. - 1 on glue trap below reach in freezer - 2 on glue trap below cookline cooler **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. - plumbing at hand wash sink leaking
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 36-24-5:Basic - Hole in or other damage to wall. - around mop sink **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) - chlorine bucket empty. Manager changed. Final reading 50ppm
- 28-13-5:High Priority - Raw sewage around base of toilet at men's restroom. - manager put restroom out of service with sign directing customers to use women's restroom **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on water tray of hot water heater - 1 on floor below hanwash sink in dish station - 3 on floor behind CO2 tank - 1 on desk in office **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Wall in disrepair. - around mop sink - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink - From follow-up inspection 2024-10-25: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water - From follow-up inspection 2024-10-25: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain not draining when hand wash sink is used. - Advised operator to block off area, and put sink out of service until issue is resolved. - From follow-up inspection 2024-10-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Wall in disrepair. - around mop sink - From follow-up inspection 2024-10-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink - From follow-up inspection 2024-10-25: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. See stop sale
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing. - at mop sink **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain not draining when hand wash sink is used. - Advised operator to block off area, and put sink out of service until issue is resolved.
- 36-24-5:Basic - Wall in disrepair. - around mop sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 flying insects below triple sink **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - salmon ROP
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).