DirtyFLRestaurant Inspection Data

CAFE PERKS

724 S US HWY 17-92

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10810076

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom Warning - From follow-up inspection 2025-05-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-05-01: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2025-05-01: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10770441

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below hand wash sink at cookline Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor soiled up against the walls at walk in cooler Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken tenders over Philly meat at reach in freezer Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs Benedict Warning

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8851847

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers - behind ice machine Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - back wall at hood system - walk in freezer fan cover dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. - employee restroom floor wet. Sewage seeping through base of toilet when flushed. Sewage appears to be tracked back into kitchen. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall next to prep table - 3 on counter of prep table - 3 inside container storing small kitchen tools - 1 on counter leg at bread station __ TOTAL 8 live roaches Admin Complaint

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10769288

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line - From follow-up inspection 2025-01-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - back wall at hood system - walk in freezer fan cover dusty - From follow-up inspection 2025-01-30: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8850511

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning - From follow-up inspection 2024-08-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over dish wash area Warning - From follow-up inspection 2024-08-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning - From follow-up inspection 2024-08-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled Warning - From follow-up inspection 2024-08-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at front counter blocked off Warning - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8758671

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over dish wash area Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - support column at cookline dusty Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAIN COOK LINE COOLER: - pancake batter <1 hour (68F - Cold Holding). Cook states left out during busy rush. WHIRLPOOL REACH IN COOLER: - pork chops (46F - Cold Holding); - burger (47F - Cold Holding) Manager put on ice. ARTIC AIR COOLER: - tomato (44F - Cold Holding); - mash potato (46F - Cold Holding) Manager states prepared less than 2 hours Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at front counter blocked off Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - raw shell eggs on counter at cook line. Emailed firms to operator. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8483779

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line Shelves in walk in cooler are rusted
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book bag and jacket stored on dry storage shelving
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers on cooks line Under flat top grill is soiled Side of flat top grill and side of fryers heavy build up of grease
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Bacon stored under prep table no cover and hash brown stored under flat top grill with no cover on cooks line Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cooks line. Operator has a bucket to catch water under pipe
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8368037

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish washer
  • 14-11-5:Basic - Equipment in poor repair. Fry basket damaged wires broken
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line grease build up
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Freezer floor is buckling
  • 08B-38-4:Basic - Food stored on floor. Spaghetti
  • 21-11-4:Basic - Line cook has a soiled towel hanging from his belt
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer left dirty at the back -shelves rusty in the walk in cooler -exterior of the fryers -exterior of the flat top grill
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in ringer
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white cooler , chicken (47F - Cold Holding) chicken from prior night tightly covered
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white cooler , chicken (47F - Cold Holding) chicken from prior night tightly covered
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. HWS at the front counter