CAFE PERKS
724 S US HWY 17-92
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - below hand wash sink at cookline **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor soiled up against the walls at walk in cooler **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken tenders over Philly meat at reach in freezer **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs Benedict **Warning**
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Repeat Violation** - From follow-up inspection 2025-01-30: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line - From follow-up inspection 2025-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - back wall at hood system - walk in freezer fan cover dusty - From follow-up inspection 2025-01-30: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers - behind ice machine **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood vents - back wall at hood system - walk in freezer fan cover dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. - employee restroom floor wet. Sewage seeping through base of toilet when flushed. Sewage appears to be tracked back into kitchen. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall next to prep table - 3 on counter of prep table - 3 inside container storing small kitchen tools - 1 on counter leg at bread station __ TOTAL 8 live roaches **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over dish wash area **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cook line **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at front counter blocked off **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - over dish wash area **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - support column at cookline dusty **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAIN COOK LINE COOLER: - pancake batter <1 hour (68F - Cold Holding). Cook states left out during busy rush. WHIRLPOOL REACH IN COOLER: - pork chops (46F - Cold Holding); - burger (47F - Cold Holding) Manager put on ice. ARTIC AIR COOLER: - tomato (44F - Cold Holding); - mash potato (46F - Cold Holding) Manager states prepared less than 2 hours **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at front counter blocked off **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - raw shell eggs on counter at cook line. Emailed firms to operator. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).