ALESTONE BREWING COMPANY

ALESTONE BREWING COMPANY in LONGWOOD has 8 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

351 N RONALD REAGAN BLVD #1055

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13631924

Met Inspection Standards

N/A:No Violations Were Observed

2/12/2026· 4w ago

Visit ID: 13524088

Follow-up Inspection Required

2 high, 2 basic

14-11-5:Basic - Equipment in poor repair. - cookline cooler door slightly gapped when closed Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar dishwasher (Temperature 150F) Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Bar sanitizing bucket (Quaternary >500ppm). Employee diluted. Final read 400ppm Corrected On-Site Warning

9/18/2025· 5mo ago

Visit ID: 10875717

Met Inspection Standards

N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8885649

Met Inspection Standards

N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8885169

Met Inspection Standards

N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8759606

Follow-up Inspection Required

1 int, 1 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at bar area Warning

3/4/2024· 2y ago

Visit ID: 8554642

Met Inspection Standards

2 int, 1 basic

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 200ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Only cutting board on make table at prep area
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle at bar not labeled

11/16/2023· 2y 3mo ago

Visit ID: 8368392

Met Inspection Standards

2 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink