VIENTO KITCHEN & BAR
4711 Gulf of Mexico Drive
Florida, 34228
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the 1st and 2nd floor bar soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw salmon in the reach in cooler on the cook line. Chef placed the chicken below the salmon. Raw ground beef stored over pooled eggs in the walk in cooler. Chef placed the ground beef below the eggs. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean equipment in the dry storage area. Chef removed the bottles. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced blade soiled. Employee cleaned and sanitized the slicer. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense seasoning on shelf on cook line. Operator removed cup. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 black flying insects in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler near cooks line Bolognese Sauce at 50F. Operator stated sauce had been in since day before. Operator voluntarily discarded product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler near cooks line Bolognese Sauce at 50F. Operator stated sauce had been in since day before. Operator voluntarily discarded product. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).