LONGBEACH CAFE LLC
6836 Gulf of Mexico Drive
Florida, 34228
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup in granola to dispense. Operator removed solo cup. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining room with water stains. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining on cook line with excess of grease and dust build up. Observed ceiling tiles in and vents in dining room with soil and dust. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in dish area. Employee moved oil off the floor. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in first single door flip top cooler across from microwave. Operator put an ambient thermometer in to cold holding unit. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu without an identifier. Employee was put the identifier on menus during inspection. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in seating area across from cook line water damaged and dripping. Priority: Basic
- 40-06-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in seating area across from cook line water damaged and dripping. Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food make table across from stove on cook line. Employee removed drink. Corrected On-Site Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed red onions in milk crate at back dry storage area on the floor. Employee moved onions. Corrected On-Site Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed under flat t grill food debris and excessive grease. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed coffee pot in hand wash sink in dish area. Operator removed coffee pot. Corrected On-Site Priority: Intermediate
- 10-06-5:Basic - Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl without a handle in potatoes on cook line being used to dispense potatoes. Employee removed bowl. Corrected On-Site Priority: Basic
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breakfast sausage over a closed container of blueberries on cooks line across from stove/oven. Employee moved sausage below blueberries. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Priority: High Priority
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the ground near the community dumpsters. Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working without a hair restraint. Operator had them put on a hair net. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and dirt build up on the floor of the warewashing area. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the ground near the community dumpsters. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage stored over uncooked potatoes in the left side reach in cooler. Operator moved the sausage. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 dry rodent droppings behind and underneath the ice machine on the floor of the dry storage. Dry storage area has two reach in coolers and is next to the rear exit and 20ft from the kitchen. Operator stated that they did have a problem a couple months ago and showed me the report stating that vermin control caught two rats. Operator stated they could not move the ice machine to clean behind and are waiting for the company to take it to be replaced. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200ppm chlorine. Operator emptied the bucket out and remade it to 100ppm. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their butter chips. Had operator fill out a plan. Corrected On-Site Warning
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen and the front line area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine next the door soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw eggs then changed their gloves and handed clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes (70F - Cold Holding) stored at room temperatures on the cook line. Manager stated the potatoes had been at room temperature for approximately 1 hour. Manager placed the potatoes in the reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the cook line. Manager placed towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).