LONGBEACH CAFE LLC

6836 Gulf of Mexico Drive
Florida, 34228
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6814 GULF OF MEXICO DR

Longboat Key, FL

6990 GULF OF MEXICO DRIVE

Longboat Key, FL

800 BROADWAY ST

Longboat Key, FL

3000 HARBOURSSIDE DR

Longboat Key, FL

760 BROADWAY ST

Longboat Key, FL

5350 GULF OF MEXICO DR STE# 102

Longboat Key, FL

5370 GULF OF MEXICO DR UNIT 104

Longboat Key, FL

5610 GULF OF MEXICO DR STE 4

Longboat Key, FL

5360 GULF OF MEXICO DR UNIT 105

Longboat Key, FL

5610 GULF OF MEXICO DR STE 5

Longboat Key, FL

All Inspection Reports

Inspection on 3/21/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup in granola to dispense. Operator removed solo cup. **Corrected On-Site**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining room with water stains. **Corrected On-Site**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining on cook line with excess of grease and dust build up. Observed ceiling tiles in and vents in dining room with soil and dust. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in dish area. Employee moved oil off the floor. **Corrected On-Site** **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in first single door flip top cooler across from microwave. Operator put an ambient thermometer in to cold holding unit. **Corrected On-Site**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu without an identifier. Employee was put the identifier on menus during inspection. **Corrected On-Site**
Food Inspector #8861465
2025-03-21
★★★½☆ 4.0/5
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 8/7/2024

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in seating area across from cook line water damaged and dripping. Priority: Basic
  • 40-06-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in seating area across from cook line water damaged and dripping. Priority: Basic
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food make table across from stove on cook line. Employee removed drink. **Corrected On-Site** Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Observed red onions in milk crate at back dry storage area on the floor. Employee moved onions. **Corrected On-Site** Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed under flat t grill food debris and excessive grease. Priority: Intermediate
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed coffee pot in hand wash sink in dish area. Operator removed coffee pot. **Corrected On-Site** Priority: Intermediate
  • 10-06-5:Basic - Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl without a handle in potatoes on cook line being used to dispense potatoes. Employee removed bowl. **Corrected On-Site** Priority: Basic
  • 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breakfast sausage over a closed container of blueberries on cooks line across from stove/oven. Employee moved sausage below blueberries. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** Priority: High Priority
Food Inspector #8786550
2024-08-07
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).