LATITUDES
220 Sands Point Road
Florida, 34228
Lido Shores
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the wait station area and kitchen cook line area salad preparation area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in the bar area.
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above waitstaff area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container on back clean dish area.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lids.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle on scoop in cooler in room service area. Operator removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in back food prep area and on cooks line with excess grease and dust.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in waitstaff area with handles down. Operator removed container of spoons for cleaning and sanitizing and to present handles up. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on lower back wall in dish area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in mop sink area. Operator removed and hung mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over ready to eat sauces in single door cooler in back food prep area. Operator moved fish to bottom shelf. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Operator stated splitter was not needed and removed splitter. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area with build up of substance inside nozzle.
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).