HUGO II
645 Cedars Court
Florida, 34228
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine in kitchen. Operator cleaned and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food preparation table next to slicer and cutting board. Operator removed beverage. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open lid on shared dumpster. Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used for scoop in rice. Operator removed bowl. Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in kitchen at next to three compartment sink and along wall with 2 door reach in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open beverage on food prep surface. Employee removed beverage. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing bracelets. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out proper hair restraint. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers on cooks line. Warning
- 33-16-4:Basic - Open dumpster lid.observed lid open on shared dumpster. Operator closed lid. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers of food products in reach in coolers on cook line without labels. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over dips in reach in cooler on cook line. Operator moved salmon to the bottom. Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Goo Gone, crazy glue and vitamins next to clean cutting boards on food surface next to utility sink. Operator removed items and placed in office. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator corrected sanitizer to 50ppm. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator was not able to provide Certified food manger certificate. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replaced paper towel. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provide food handlers training. Warning
Food safety inspection conducted on 1/8/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of soda bottles stored on the floor of the bar. Operator placed cases on a shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operators working with an expired license. Operators are having issues with the website and are planning on calling in to renew. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat noodles in the produce reach in cooler. Operator moved the noodles. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator placed paper towels there. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed squash in the reach in cooler on the cook line. Owner placed the salmon below the squash. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51F stored stacked above the fill line in the top section of the reach in cooler on the cook line. Owner stated the tomatoes had been stored in the reach in cooler for approximately 1 hour. Owner placed the tomatoes in the bottom part of the reach in cooler. Milk 55F stored on ice in the front counter area. Owner stated the milk had been stored on ice for approximately 30 minutes. Owner placed the milk in the reach in cooler. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).