ZAXBY'S
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee labeled food in walk-in cooler not segregated from food for the public.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and back area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled with food and grease accumulations.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease accumulation on underside of prep area shelves. Backsplash of dining room soda machine soiled with food debris and mold-like substances. Reach-in cooler and warming gaskets soiled with food and grease debris. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food residue on stored bins Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soda machine soiled with mold-like substance. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink next to warming cabinet removed and drive-through knockout area enlarged without plan review. Warning - From follow-up inspection 2024-03-01: No change.
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing and serving food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on storage rack. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Hot-holding warmer cabinet not heating properly. Gaskets torn on warming cabinet.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor due to missing tiles that prevent proper drainage after floor cleaning. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing and broken throughout kitchen and dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and warming gaskets soiled with food and grease debris. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food residue on stored bins and knife blade.
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open lids stored on top shelf not inverted or protected. Manager flipped over. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and tape measure on rack over prep table. Manager removed to storage area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Opened bag of funnel cakes in walk-in freezer not covered. Manager voluntarily discarded. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched apron with his gloved hand and continued to plate ready-to-eat food without removing and washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on prep line, chicken (108F, 106F, 113F, 120F, 126F, 127F - Hot Holding); chicken (202F, 202F, 212F - Reheating). Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to warming cabinet removed. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink next to warming cabinet removed and drive-through knockout area enlarged without plan review. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Male employee without Employee Reporting Agreement certification.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates available.
Food safety inspection conducted on 2/21/2024 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with dust and grease accumulation. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove tile molding broken off and missing near tall reach-in cooler in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in hand-wash sink next to reach-in freezer in prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on rack next to three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler cutting boards grooved. Back hand-wash sink missing knee paddles to activate. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic jug of cooking oil on floor near kitchen hand-wash sink. Pickle chips on floor of walk-in freezer. Plastic jug of cooking oil on floor of exterior storage room. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on extinguisher pipes in hood over cookers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substance and food debris. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Lips of food bin across from three compartment sink with broken lip.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet wiping cloth on reach-in cooler cutting board in prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter of exterior mop station bibb. Manager removed splitter. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards in kitchen soiled with mold-like substance. Mold-like substance on upper plate of ice machine. Ice chutes of dining room soda machines soiled with mold-like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand-wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of "cleaner" (per employee) in rack over mop sink.
Food safety inspection conducted on 10/13/2023 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).