DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.1/5 food safety rating based on 2 health department inspections in LIVE OAK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10959258

Met Inspection Standards

2 high, 4 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances.
  • 33-16-4:Basic - Open dumpster lid. Right dumpster lid open.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve trays not covered or inverted exposed to splash next to kitchen hand wash sink. Manager moved trays. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area open-top reach-in cooler: cheese (47F - Cold Holding).
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chutes soiled with mold-like substances.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink next to drive-through pass-through blocked by empty cardboard boxes. Manager had employee remove boxes. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on duty with more than eight employees present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink next to drive-through pass-through. Manager had employee replace towels. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10743573

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager removed for cleaning. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored bins next to three compartment sink.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline employee touched hair/ear, donned gloves, and continued food preparation with no hand wash. Manager instructed employee to wash hands and change gloves. **Corrective Action Taken**