DirtyFLRestaurant Inspection Data

WENDY'S # 374

Based on 5 health inspections, WENDY'S # 374 in LIVE OAK has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6691 US Highway 129
Florida, 32060
Suwannee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13478657

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances and old. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

7/30/2025· 7mo ago

Visit ID: 10929316

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler that's under the juice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill: shell eggs (69F - Cold Holding). Two hours. Manager moved to freezer to cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

1/13/2025· 1y 1mo ago

Visit ID: 8856915

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carafes hanging on wire shelf edge over three compartment sink not inverted or protected withstanding water inside. Manager removed for cleaning. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substances. Repeat Violation

8/12/2024· 1y 7mo ago

Visit ID: 8729721

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Center hand wash sink leaking at faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

3/26/2024· 1y 11mo ago

Visit ID: 8609515

Met Inspection Standards

1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license under new ownership not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Cutting boards soiled with mold-like substances.