WAFFLE HOUSE #1214
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cookline reach-in cooler: ham (47F - Cold Holding); tomatoes (46F - Cold Holding). Manager placed foods in walk-in freezer to cool. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single-service cups stored in dispenser on cook-line wall not inverted or protected. Ice bucket not inverted or protected. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cooks line. Cook-line cutting board grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler gaskets soiled with food debris and mold-like substances throughout kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter next to soda machine. Manager placed in sani-bucket. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on eggs on shelf over grill. Manager marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mixer next to grill soiled with old food debris. Cutting boards soiled with mold-like substance. Ice machine bin soiled with mold-like substance. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certificates missing instructor name and instructor number.
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single-service cups stored in dispenser on cook-line wall not inverted or protected. Ice bucket not inverted or protected. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Keys on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler handles broken with jagged edges. Reach-in cooler gaskets torn on cooks line. Deep cuts on cookline-line cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled throughout kitchen. Grill hood and filters soiled with grease accumulation. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened over 24 hours prior gallon of milk with no date mark. Employee labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mixer next to grill soiled with old food debris. Cutting boards soiled with mold-like substance. Ice machine bin soiled with black, mold-like substance. Repeat Violation
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler handles broken with jagged edges. Reach-in cooler gaskets torn on cooks line. Deep cuts on cookline-line cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled throughout kitchen. Walk-in cooler fan guard soiled with dust accumulation. Grill hood and filters soiled with grease accumulation. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service cups stored in dispenser on cook-line wall not inverted or protected. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on concrete exterior floor, not hanging to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter. Manager moved. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb under hand wash sink on cooks line. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mixer next to grill soiled with old food debris. Cutting boards soiled with mold-like substance. Ice machine bin soiled with black, mold-like substance. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).