WAFFLE HOUSE #1214
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cookline reach-in cooler: ham (47F - Cold Holding); tomatoes (46F - Cold Holding). Manager placed foods in walk-in freezer to cool. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single-service cups stored in dispenser on cook-line wall not inverted or protected. Ice bucket not inverted or protected. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cooks line. Cook-line cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler gaskets soiled with food debris and mold-like substances throughout kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter next to soda machine. Manager placed in sani-bucket. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on eggs on shelf over grill. Manager marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mixer next to grill soiled with old food debris. Cutting boards soiled with mold-like substance. Ice machine bin soiled with mold-like substance. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certificates missing instructor name and instructor number.
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).