THE 406
406 Stonemont Drive
Florida, 33326
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Chef flipped it over. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards in kitchen grooved. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug on floor in storage room. Chef moved to shelf.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Four tongs on oven door handle. Chef removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust accumulation. Reach-in cooler gaskets soiled with food debris. Hood and filters soiled with grease accumulation. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink, grill, and handwash sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Mold-like substance on interior vertical wall of ice bin. Can opener blade soiled with food debris. Cutting boards stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in salad cooler and bulk containers of food.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards in kitchen with deep grooves. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle across from dish machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood and filters soiled with grease accumulation. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink, grill, and handwash sink. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2923. Restaurant was open and serving customers at time of inspection. Manager went online to renew during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting boards stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).