DirtyFLRestaurant Inspection Data

TAQUERIA LOS CABRONES

With 4 inspections documented, TAQUERIA LOS CABRONES maintains a 3.2/5 food safety rating in LIVE OAK. Recent inspections indicate some food safety concerns.

1100 OHIO AVE S

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553654

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and mail on back low reach-in cooler next to three compartment sink. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in back reach-in cooler next to three compartment sink. Employee discarded. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by jar and tray. Employee removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Employee replaced soap. Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10898266

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in back reach-in freezer. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single-serve cups on floor in back room. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Container of tomato paste in reach-in cooler not covered. Operator placed lid on container. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator inverted and stood it up to dry. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened greater than 24 hours yesterday not date marked. Operator marked. Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8994073

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and keys on front prep table. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front hand wash sink. Operator attached sign over sink during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single-serve cups on floor in back room. Operator moved to storage shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Large container of salsa in front reach-in cooler uncovered. Operator placed lid on container. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins on front counter next to serving cooler. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed limes stored over uncovered salsa in reach-in cooler. Manager moved limes and covered salsa. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Vegetable remnants in front hand wash sink.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8888760

  • N/A:No Violations Were Observed