SUBWAY
898 49th Street North
Saint Petersburg, Florida, 33710
Live Oak
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
- 08B-38-4:Basic - Food stored on floor. Box of cookie dough on floor of walk-in cooler. Employee moved to shelf. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in back prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Employee removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping cloth sanitizing solution tested -0- for two buckets. Employee remixed solution that tested at 200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup (115F - Hot Holding). Employee adjusted temperature knob to increase heat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/2/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in bucket when not in use
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ No current license, issued license during this inspection Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol stored on counter near meat slicer
Food safety inspection conducted on 9/2/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).