DirtyFLRestaurant Inspection Data

SUBWAY

898 49th Street North
Saint Petersburg, Florida, 33710
Live Oak
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8820311

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Warning - From follow-up inspection 2024-09-03: No change. Admin Complaint

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8791590

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone charging cable on back prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front display reach-in cooler cutting board grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substance. Microwave soiled with food debris and grease accumulation. Repeat Violation

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8626373

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625449

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Employee removed. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Bomb Pops, DQBlizzard, pot pies, corn dogs) on top shelf of walk-in freezer. Employee food (ketchup, takeout container, Little Ceaser box, etc) on top shelf of walk-in cooler. Employee moved food to bottom shelf in large labeled container. Repeat Violation Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charging cable over back prep table. Employee removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front display reach-in cooler cutting board grooved. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with displayed chicken on reach-in cooler. Manager removed for cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on front middle shelf in walk-in cooler. Employee moved to labeled, segregated area. Corrected On-Site Repeat Violation
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Ice and chunks of mold-like slime dispensed into cup from dining room soda machine. Manager has placed "Out of Order" sign on machine and contacted serviceman for maintenance. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach-in cooler: cheese (45F - Cold Holding); egg (50F - Cold Holding); steak (44F - Cold Holding); chicken (45F - Cold Holding); roast beef (49F - Cold Holding); chicken (44F - Cold Holding); tuna (46F - Cold Holding). Manager turned down thermostat and placed food in ice baths. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris and grease accumulation. Ice Chute and bin interior of soda machine in dining room soiled with heavy mold-like substances. Repeat Violation Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8390227

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Employee removed. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating at food prep table.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Freezee Pops) in walk-in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front display reach-in cooler cutting board grooved.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food bins on back storage rack. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Operator renewed during inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris and grease accumulation. Ice Chute of soda machine in dining room soiled with mold-like substance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Middle hand wash sink used as a dump sink for sani-buckets and contained cleaning pads and spray bottle nozzle. Manager removed.