SCOOPS HAND DIPPED ICE CREAM

With 7 documented inspections, SCOOPS HAND DIPPED ICE CREAM in LIVE OAK has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Howard Street

Florida, 32064

Suwannee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13458357

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Ice buildup in back reach-in freezer. Repeat Violation

7/10/2025· 8mo ago

Visit ID: 10892802

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken at entrance to service area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to steam table. Operator placed in bucket. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed after splitter at hose bibb near back door.

12/17/2024· 1y 2mo ago

Visit ID: 8862532

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. Repeat Violation

8/16/2024· 1y 6mo ago

Visit ID: 8789965

Met Inspection Standards

2 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Ice buildup in front reach-in freezer.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution measured 0ppm. Employee remixed solution to 50ppm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani-bucket and wet rag in hand-wash sink. Employee removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Employee stocked. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8572819

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Case of plastic water bottles on floor in prep room.
36-24-5:Basic - Hole in or other damage to wall. Hole in wall for wire transfer not sealed to prevent vermin intrusion.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays on prep table not inverted or protected.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours prior with no date mark. Employee dated. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8572354

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8471985

Follow-up Inspection Required

2 int, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator has an ambient temperature of 64F. No Time/Temperature Control for Safety food on site.
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. One handwash sink missing as indicated on the plans. Operator purchased sink which is on-site and scheduled to be installed this week. **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available on-site.