SCOOPS HAND DIPPED ICE CREAM
Howard Street
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in front reach-in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution measured 0ppm. Employee remixed solution to 50ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani-bucket and wet rag in hand-wash sink. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Employee stocked. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles on floor in prep room.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall for wire transfer not sealed to prevent vermin intrusion.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays on prep table not inverted or protected.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours prior with no date mark. Employee dated. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator has an ambient temperature of 64F. No Time/Temperature Control for Safety food on site.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. One handwash sink missing as indicated on the plans. Operator purchased sink which is on-site and scheduled to be installed this week. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available on-site.
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).