SAKURA

1335 John F. Kennedy Causeway
Florida, 33141
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

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Nearby Locations

1524 79 CSWY

N Bay Village, FL

1665 NE 79 CAUSEWAY

North Bay Village, FL

731 NE 79TH STREET

Miami, FL

710 NW 37 AVE

Miami, FL

3750 NW 79 AVE

Miami, FL

10580 SW 8 ST

Miami, FL

OSTERIA1.6mi

8001 BISCAYNE BLVD

Miami, FL

19650 NW 2 AVE

Miami, FL

7801 BISCAYNE BLVD

Miami, FL

8116 BISCAYNE BLVD

Miami, FL

All Inspection Reports

Inspection on 2/3/2025

High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowls used as scoop in reach-in cooler. **Repeat Violation**
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard wet and soiled with food debris and grease inside walk-in cooler. **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice cooker. Operator discarded. **Corrected On-Site** **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach-in cooler leaning against paper towel roll. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards grooved. Sushi case sliding doors repaired with clear tape. Ice build up in walk-in freezer and reach-in freezer at sushi station. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on back kitchen cooks line. Floor inside the walk-in freezer soiled with food debris. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food on floor of walk-in freezer. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Walk-in cooler food racks rusty and soiled with food debris. Fan guard in walk-in cooler soiled with dust and mold-like substance. **Repeat Violation**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler. Operator discarded. **Corrected On-Site** **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath hand wash sink at hibachi station. Bucket underneath to catch water. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizing solution. Operator placed in sani-bucket. **Corrected On-Site**
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of aspirin on shelf over reach-in cooler. Operator removed. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice scoop. Manager removed for cleaning. Cutting boards soiled with mold-like substances. **Corrective Action Taken** **Repeat Violation**
Food Inspector #8992690
2025-02-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).

Inspection on 9/9/2024

High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of rice. **Repeat Violation**
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk-in cooler. **Repeat Violation**
  • 36-36-4:Basic - Ceiling tile missing. Inside storage room in dining room. **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. **Repeat Violation**
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food prep area.
  • 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards with cut marks. Sushi case sliding doors repaired with clear tape. Ice build up in walk-in freezer and reach-in freezer at sushi station. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on back kitchen cooks line. Floor inside the walk-in freezer soiled with food debris. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Food on floor of walk-in freezer. **Repeat Violation**
  • 38-01-4:Basic - Light shield damaged/in disrepair. Inside closet storage room. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled with food debris. Walk-in cooler door jam soiled with mold-like substance. Walk-in cooler food racks rusty and soiled with food debris. Exterior rice cooker is soiled with grease accumulation. Fan guard in walk-in cooler soiled with dust and mold-like substance.
  • 08B-12-5:Basic - Stored food not covered. Container of shrimp in walk-in cooler not covered.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath hand wash sink at hibachi station. Bucket underneath to catch water. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soiled cutting boards in establishment with mold-like substances. Interior reach-in cooler at sushi station soiled with mold-like substance. Interior ice machine soiled with mold-like substance. Soda nozzles at drink machine. Ice bin interior at drink machine soiled with mold-like substances. **Repeat Violation**
Food Inspector #8775304
2024-09-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/9/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).