SAKURA
1335 John F. Kennedy Causeway
Florida, 33141
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowls used as scoop in reach-in cooler. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard wet and soiled with food debris and grease inside walk-in cooler. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice cooker. Operator discarded. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach-in cooler leaning against paper towel roll. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards grooved. Sushi case sliding doors repaired with clear tape. Ice build up in walk-in freezer and reach-in freezer at sushi station. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on back kitchen cooks line. Floor inside the walk-in freezer soiled with food debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food on floor of walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Walk-in cooler food racks rusty and soiled with food debris. Fan guard in walk-in cooler soiled with dust and mold-like substance. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler. Operator discarded. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath hand wash sink at hibachi station. Bucket underneath to catch water. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizing solution. Operator placed in sani-bucket. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of aspirin on shelf over reach-in cooler. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice scoop. Manager removed for cleaning. Cutting boards soiled with mold-like substances. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of rice. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk-in cooler. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Inside storage room in dining room. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food prep area.
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards with cut marks. Sushi case sliding doors repaired with clear tape. Ice build up in walk-in freezer and reach-in freezer at sushi station. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on back kitchen cooks line. Floor inside the walk-in freezer soiled with food debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Food on floor of walk-in freezer. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Inside closet storage room. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled with food debris. Walk-in cooler door jam soiled with mold-like substance. Walk-in cooler food racks rusty and soiled with food debris. Exterior rice cooker is soiled with grease accumulation. Fan guard in walk-in cooler soiled with dust and mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Container of shrimp in walk-in cooler not covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath hand wash sink at hibachi station. Bucket underneath to catch water. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soiled cutting boards in establishment with mold-like substances. Interior reach-in cooler at sushi station soiled with mold-like substance. Interior ice machine soiled with mold-like substance. Soda nozzles at drink machine. Ice bin interior at drink machine soiled with mold-like substances. **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).