PINKYBA
23529 COUNTY RD 250, LIVE OAK 32060
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line the paint on ceiling is peeling away. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An opened employee beverage bottle on shelf next to ketchup containers. Manager moved items. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service gloves. 2 bottles of lotion on shelf by Heinz 57 bottles. Manager moved items. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice build up in chest freezer next to Three compartment sink. Cutting board on cooks line with multiple cut marks. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground under outside hood vent.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 filters missing from system, filters are on floor in dry storage area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Around hood system build up of grease behind the filters and all around filters.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under pizza hot holding unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in cooler door handle soiled. The area holding the hood filters. The hood filters are soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by grill.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around Three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon raw (48F - Cold Holding); hot dogs (47F - Cold Holding) items in stand up reach in cooler, employee in and out of cooler constantly during lunch rush, other items in cooler are 41F or below. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler on cooks line the interior is soiled. Cutting board on cooks line is heavily stained. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates hanging on wall is expired. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/7/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).