DirtyFLRestaurant Inspection Data

PAPA JOHN'S

2877 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8752491

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets throughout soiled with black mold-like substance and food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Reach-in cooler interior soiled with food debris, standing water, and mold-like substance. Oven rack and tray soiled with old food debris. Repeat Violation
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink leaking and inoperable.
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink next to prep table is inoperable; water turned off.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for any employees.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8365816

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
  • 08B-38-4:Basic - Food stored on floor. Case of soft drinks on floor. Employee moved to rack. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table soiled with accumulated dust. Reach-in cooler gaskets throughout soiled with black mold-like substance and food debris. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee soft drink (Dr Pepper) in walk-in cooler next to food bins. Employee discarded. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in storage room not inverted or protected. Employee flipped over. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to prep table leaking at nozzle. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on prep table.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Vikram expired 7-18-23.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained with food debris. Reach-in cooler interior soiled with food debris, standing water, and mold-like substance. Oven rack and tray soiled with old food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered with plastic bag to prevent its use due to leak. Manager removed bag and turned on sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty could not provide Food Handler training certificate.