DirtyFLRestaurant Inspection Data

NEW CHINA TOWN LIVEOAK INC

NEW CHINA TOWN LIVEOAK INC has 6 health inspections on file for its LIVE OAK location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1546 OHIO AVE S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13478648

Met Inspection Standards

1 high, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back food storage rack. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along cookline and in front of reach-in freezers in kitchen. Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left lid open.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle on cream cheese mix in reach-in cooler. Manager removed for cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Manager moved to basin to hang and dry. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cookline: egg drop soup (106F - Hot Holding). Manager increased heat. **Corrective Action Taken**

7/30/2025· 7mo ago

Visit ID: 10901722

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along cookline and in front of reach-in freezers in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

2/3/2025· 1y 1mo ago

Visit ID: 8864214

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Sliced pineapple in freezer not covered. Operator wrapped. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

8/19/2024· 1y 6mo ago

Visit ID: 8780624

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jug of cooking oil on floor in kitchen. Operator moved to shelving. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

3/4/2024· 2y ago

Visit ID: 8542232

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old grease and food accumulation. Manager removed for cleaning. Cutting boards should with mold-like substance. **Corrective Action Taken**

11/1/2023· 2y 4mo ago

Visit ID: 8379548

Met Inspection Standards

1 high, 3 int, 4 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf underneath prep table across from three compartment sink. Manager removed cardboard from shelf during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken stored in reach-in freezer at end of cook line. Manager covered chicken. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to fryer, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container stored on shelf next to three compartment sink. Manager labeled container. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager added water to sanitizer bucket in hand washing sink behind front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in walk-in cooler. Manager stated pork was prepared two days earlier. Manager had employee place proper date on pork. Corrected On-Site