DirtyFLRestaurant Inspection Data

NEW CHINA TOWN LIVEOAK INC

1546 OHIO AVE S

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8864214

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Sliced pineapple in freezer not covered. Operator wrapped. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8780624

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jug of cooking oil on floor in kitchen. Operator moved to shelving. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8542232

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old grease and food accumulation. Manager removed for cleaning. Cutting boards should with mold-like substance. **Corrective Action Taken**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8379548

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf underneath prep table across from three compartment sink. Manager removed cardboard from shelf during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken stored in reach-in freezer at end of cook line. Manager covered chicken. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to fryer, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container stored on shelf next to three compartment sink. Manager labeled container. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager added water to sanitizer bucket in hand washing sink behind front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in walk-in cooler. Manager stated pork was prepared two days earlier. Manager had employee place proper date on pork. Corrected On-Site