NEW CHINA TOWN LIVEOAK INC
1546 OHIO AVE S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Sliced pineapple in freezer not covered. Operator wrapped. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of cooking oil on floor in kitchen. Operator moved to shelving. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old grease and food accumulation. Manager removed for cleaning. Cutting boards should with mold-like substance. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf underneath prep table across from three compartment sink. Manager removed cardboard from shelf during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken stored in reach-in freezer at end of cook line. Manager covered chicken. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to fryer, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container stored on shelf next to three compartment sink. Manager labeled container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager added water to sanitizer bucket in hand washing sink behind front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in walk-in cooler. Manager stated pork was prepared two days earlier. Manager had employee place proper date on pork. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).