DirtyFLRestaurant Inspection Data

LIVE OAK SUB SHOP

511 S OHIO AVENUE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10772290

  • N/A:No Violations Were Observed

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8878659

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Coke cooler: egg salad (50F - Cold Holding); tuna salad (46F - Cold Holding); meatballs (50F - Cold Holding); cheese (51F - Cold Holding); banana pudding (50F - Cold Holding); cucumber salad (47F - Cold Holding). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8783393

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses on wire shelf over prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in freezer gaskets torn. Ice buildup in reach-in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.
  • 14-12-4:Basic - Utensils in poor condition. Plastic bins and lids cracked and broken on storage shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulated. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance. Repeat Violation

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8530234

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical corner reach-in cooler: butter (53F - Cold Holding); potato salad (52F - Cold Holding); pasta salad (52F - Cold Holding); ham (51F - Cold Holding); ham (49F - Cold Holding); turkey (53F - Cold Holding); chicken (52F - Cold Holding); shell egg (50F - Cold Holding); turkey (51F); tuna salad (46F - Cold Holding). Operator stated that employees had been in and out of the cooler during a busy lunch time for approximately two hours. Operator moved items to another back less-used cooler that had an ambient 38F temperature and added ice to meats. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees listed on non-original certificates. Names were removed (white out) and replaced with another employee name.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8489598

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelf above food prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Soda machine backsplash soiled with old food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Can opener blade soiled with old food debris. Mold-like substance on upper plate in ice machine. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked with two vases.