LIVE OAK SUB SHOP
511 S OHIO AVENUE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Coke cooler: egg salad (50F - Cold Holding); tuna salad (46F - Cold Holding); meatballs (50F - Cold Holding); cheese (51F - Cold Holding); banana pudding (50F - Cold Holding); cucumber salad (47F - Cold Holding). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses on wire shelf over prep table. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in freezer gaskets torn. Ice buildup in reach-in freezers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.
- 14-12-4:Basic - Utensils in poor condition. Plastic bins and lids cracked and broken on storage shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulated. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).