LITTLE CAESARS LIVE OAK
1540 Ohio Avenue
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep table. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and stained with mold-like substance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; reach-in cooler: cheese (51F - Cold Holding); sausage (52F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding); chicken (49F - Cold Holding); cheese (47F - Cold Holding); walk-in cooler: cheese (50F - Cold Holding). Manager reset thermostat to colder temperature on reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee touched face, purse, and jacket and continued food preparation with no hand wash or gloves. Manager had employee wash hands before continuing. **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cut hole in ceiling tile in back storage area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee jacket on bags of flour. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Cooling unit leaking onto cases of cheese in walk-in cooler. Rusty food racks in walk-in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough press frame soiled with old food debris and mold-like substance. Mold-like substance on piping of cooling unit in walk-in cooler. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets and frames soiled with food debris and stained with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Dough mixer frame soiled with old food debris. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front prep table not stored in sanitizing solution. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food prep area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pizza sauce (47F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding). Manager lowered thermostat to reduce temperature. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Philip has expired certificate. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Prep table rack next to oven soiled with dust and grease accumulation. Reach-in freezer interiors stained with old food debris. Can opener blade soiled with foreign material. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and no CFM on duty. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than sixty days with no food handler training certificates. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler certificates missing trainers name and certificate number. Warning
Food safety inspection conducted on 1/9/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk-in cooler. Water bottle over reach-in cooler prep able. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. The employee personal food in reach-in cooler across from prep cooler. Not labeled or segregated.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough press frame soiled with old food debris and mold-like substance. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and stained with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Dough mixer frame soiled with old food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Prep table rack next to oven soiled with dust and grease accumulation. Reach-in freezer interiors stained with old food debris. Can opener blade soiled with foreign material. Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).