LITTLE CAESARS LIVE OAK
1540 Ohio Avenue
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep table. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and stained with mold-like substance. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; reach-in cooler: cheese (51F - Cold Holding); sausage (52F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding); chicken (49F - Cold Holding); cheese (47F - Cold Holding); walk-in cooler: cheese (50F - Cold Holding). Manager reset thermostat to colder temperature on reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee touched face, purse, and jacket and continued food preparation with no hand wash or gloves. Manager had employee wash hands before continuing. **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).