DirtyFLRestaurant Inspection Data

LA ROTONDA SUPERMAKET LLC

Based on 6 health inspections, LA ROTONDA SUPERMAKET LLC in LIVE OAK has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

801 Irvin Avenue Southwest
Florida, 32064
Suwannee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13516863

Met Inspection Standards

4 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk plastic container of rice on floor of storage room. Manager moved to shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front buffet line: lettuce (64F - Cold Holding); tomatoes (55F - Cold Holding).
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front buffet line: ribs (124F - Hot Holding).
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of roach killer on shelf over reach-in freezer in storage room. Manager to another shelf away from food. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.

9/9/2025· 6mo ago

Visit ID: 10878809

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels on lids in back reach-in cooler.

1/27/2025· 1y 1mo ago

Visit ID: 8992692

Met Inspection Standards

3 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice.
  • 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk container of beans. Employee cell phone over prep table on food wrapping paper.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving-fork handle touching ready-to-eat beef. Manager removed for cleaning. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in back kitchen reach-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Bulk container of rice with no lid.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in plastic take-out grocery bag.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes, left and re-entered kitchen, no glove change or hand wash and continued food preparation.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken (98F - Hot Holding). Manager increased heat. **Corrective Action Taken**

8/22/2024· 1y 6mo ago

Visit ID: 8775376

Met Inspection Standards

1 high, 2 int, 4 basic

  • 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on in-use lids on food bins in reach-in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: Sanitizer Bucket (Quaternary 0ppm). Manager remixed to: Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, roast in walk-in cooler prepared more than 24 hours prior not date marked. Employee date marked. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8568046

Met Inspection Standards

1 int, 5 basic

  • 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Potatoes on floor in walk-in cooler. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on clean stored bins on lower shelf of table at back wall.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags and cup in handwash sink next to stove. Manager removed. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8374602

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on front and back prep tables.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil and case of pork on floor of walk-in cooler. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in warewash area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service cups and lids in kitchen rack not inverted or protected.
  • 08B-12-5:Basic - Stored food not covered. Bowl of comminuted beef in reach-in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths on prep tables and cutting board in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on prep table at 63F. Condensed milk on prep table at 68F. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved food handler training for any employees.