HUDDLE HOUSE
Health inspection records show HUDDLE HOUSE in LIVE OAK has 3 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.
3320 North US Highway 441
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10947898
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper horizontal backsplash around nozzles of orange juice machine soiled with slime food debris.
- 14-12-4:Basic - Utensils in poor condition. Hole melted in plastic container stored over three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin not hanging to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8743725
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on machine not inverted or protected. Manager flipped over. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single-serve lids on floor outside office.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket not hanging to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper section of reach-in cooler next to register: bag of shredded cheese (57F - Cold Holding). Manager moved to walk-in cooler to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on interior wall of ice bin. Microwave interior soiled with food debris and grease accumulation.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for several employees.