DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS

With 3 inspections documented, HOLIDAY INN EXPRESS maintains a 4.4/5 food safety rating in LIVE OAK. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

6694 N OHIO AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 3 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10902895

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available in kitchen.

7/22/2024· 1y 7mo ago

Visit ID: 8751425

Met Inspection Standards

4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (microwave dinner) and in reach-in freezer not identified or segregated.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine backsplash soiled with mold-like substance.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks and food in reach-in cooler and reach-in freezer, not segregated or marked.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water n kitchen reach-in cooler. Repeat Violation

9/6/2023· 2y 6mo ago

Visit ID: 8365433

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler with towel lining bottom shelf. Repeat Violation