HARDEE'S RESTAURANT
608 Ohio Avenue
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation, rust, and mold-like substances. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on wire shelf above opened cases of coffee.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in burger reach-in freezer. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under grill across from office.
- 08B-38-4:Basic - Food stored on floor. Plastic container of oil on cookline floor; cases of beef, hash rounds, and fries on floor f walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burger oven hood and filters soiled with grease accumulation. Backsplash and chute holder f soda machines soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substances. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Handle melted on spatula used to cook eggs. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and continued food preparation without changing gloves or washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Mold in bottom of reach-in cooler at front service area. Mold-like substance, slime, and old food debris around perimeter of reach-in freezer burger freezer and on ice buildup within freezer. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease, dust, and rust accumulations. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near c/o tank.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in burger reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris throughout kitchen. Hood filters soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels and residue n stored bins on back rack.
- 14-12-4:Basic - Utensils in poor condition. Melted handles on two spatulas on back storage rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink soiled with food debris/mold-like substance. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upper plate soiled with mold-like substance. Microwave interior soiled with old food and grease accumulation. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back center handwashing sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease, dust, and rust accumulations. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hand purse on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door broken of drive through reach-in cooler. Manager has ordered new door. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor from leak at three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Opened case of French toast on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of dining room soda machine soiled with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris throughout kitchen. Hood filters soiled with grease accumulation. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink soiled with food debris/mold-like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under three compartment sink resulting in standing water on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food and grease accumulation. Dining room soda machine nozzle soiled with mold-like substance. Water heating machine nozzle soiled with scale/mold-like substances. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash sweep container. Employee moved. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with dust, rust, and grease accumulation throughout kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Ice buildup in burger freezer under cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance throughout kitchen. Hoods, filters and piping soiled with grease accumulation over fryers. Underside of shelves, racks, and heating compartments at prep table soiled with food debris and grease accumulation. Drive-thru soda machine plates around nozzles soiled with mold-like substance. Walk-in cooler fan guard soiled with dust accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food bins in walk-in cooler and cleaned dishware storage rack. Manager removed for cleaning. **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine chutes and surrounding plates soiled with mold-like substance. Microwave interior soiled with grease and old food accumulation. Black, mold-like substance on interior of ice bin. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).