HARDEE'S RESTAURANT
608 Ohio Avenue
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation, rust, and mold-like substances. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on wire shelf above opened cases of coffee.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in burger reach-in freezer. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under grill across from office.
- 08B-38-4:Basic - Food stored on floor. Plastic container of oil on cookline floor; cases of beef, hash rounds, and fries on floor f walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burger oven hood and filters soiled with grease accumulation. Backsplash and chute holder f soda machines soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substances. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Handle melted on spatula used to cook eggs. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and continued food preparation without changing gloves or washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Mold in bottom of reach-in cooler at front service area. Mold-like substance, slime, and old food debris around perimeter of reach-in freezer burger freezer and on ice buildup within freezer. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease, dust, and rust accumulations. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near c/o tank.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in burger reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled with dust and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris throughout kitchen. Hood filters soiled with grease accumulation. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels and residue n stored bins on back rack.
- 14-12-4:Basic - Utensils in poor condition. Melted handles on two spatulas on back storage rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink soiled with food debris/mold-like substance. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upper plate soiled with mold-like substance. Microwave interior soiled with old food and grease accumulation. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back center handwashing sink. Manager replaced. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).