FUSION BUFFET

US 129
Florida, 42097
Suwannee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2385 S BYRON BUTLER PKWY

Perry, FL

6819 US HWY 129 N

Live Oak, FL

10549 SUWANNEE PLAZA LANE

Live Oak, FL

KRYSTAL0.1mi

10555 SUWANNE PLAZA BLVD

Live Oak, FL

6691 US 129

Live Oak, FL

6804 US HWY 129

Live Oak, FL

6458 US 129

Live Oak, FL

6458 US 129 N

Live Oak, FL

2005 OHIO AVE N

Live Oak, FL

2005 OHIO AVE N

Live Oak, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Manager removed. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. **Repeat Violation**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. One jug of oil on floor. Manager moved to shelving. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. **Repeat Violation**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler prepared two days prior with no date mark. Manager marked. **Corrected On-Site**
Food Inspector #10780113
2025-02-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).

Inspection on 8/23/2024

High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle container used as scoop in rice. Manager removed. **Corrected On-Site**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. **Repeat Violation**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Three jugs of oil on floor of kitchen. **Repeat Violation**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. **Repeat Violation**
  • 33-16-4:Basic - Open dumpster lid. Right lid open. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. **Repeat Violation**
Food Inspector #8737364
2024-08-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).