DirtyFLRestaurant Inspection Data

FUSION BUFFET

With 6 documented inspections, FUSION BUFFET in LIVE OAK has achieved a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

US 129
Florida, 42097
Suwannee County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13624134

Met Inspection Standards

2 high, 1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Manager discarded. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with old food debris. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing exposing bare concrete in front of three compartment sink.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle contacting beef in reach-in cooler in kitchen. Manager removed for cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bin of chicken in walk-in cooler not covered. Manager covered with plastic wrap. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued food preparation without washing hands. Manager directed employee to wash hands before continuing. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming cabinet next to kitchen entrance: chicken (117F - Hot Holding). Manager reheated. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

9/30/2025· 5mo ago

Visit ID: 10921470

Met Inspection Standards

2 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Reach-in cooler door broken and held closed with a bucket. Ice buildup in reach-in freezers. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Manager moved. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from woks.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on wire shelf over canned goods and sugar.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner with no label. Manager labeled. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 10780113

Met Inspection Standards

2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. One jug of oil on floor. Manager moved to shelving. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler prepared two days prior with no date mark. Manager marked. Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8737364

Met Inspection Standards

1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle container used as scoop in rice. Manager removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Three jugs of oil on floor of kitchen. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Right lid open. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation

1/5/2024· 2y 2mo ago

Visit ID: 8489499

Met Inspection Standards

2 int, 12 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over bagged food items on storage shelf in kitchen. Manager removed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards with deep groove marks. Ice buildup in reach-in freezers. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of three compartment sink and on floor of walk-in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor. Manager moved to shelving. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Right lid open. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Can of olives in walk-in cooler not covered. Manager secured with plastic wrap. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck with no date mark prepared "a few days prior" per owner.

7/24/2023· 2y 7mo ago

Visit ID: 8447856

Met Inspection Standards

2 high, 2 int, 12 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverage containers on prep tables in kitchen. Manager discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards with deep groove marks. Reach-in cooler doors held shut with bucket in front of them. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door with gap at bottom. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic partial jug of oil on floor in front of stove burners. Manager moved to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pipe in front of cookers. Manager moved to clean. **Corrective Action Taken** Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in inner stall sink of mens room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener frame soiled with food debris. Reach-in cooler doors soiled with food debris. Reach-in cooler gaskets soiled with food debris. Upper plate around nozzles of soda machine soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on stored food container bins over three compartment sink. Manager moved for recleaning. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Both lids open. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk containers of sugar or corn starch. Manager labeled. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Seem dented on can of bean sauce. Manager voluntarily discarded. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in front of walk-in cooler door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance in upper right front corner. Cutting board stained with mold-like substance. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at inner stall of men's room. Moved soap to sink. Corrected On-Site