FUSION BUFFET
US 129
Florida, 42097
Suwannee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. One jug of oil on floor. Manager moved to shelving. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler prepared two days prior with no date mark. Manager marked. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle container used as scoop in rice. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Three jugs of oil on floor of kitchen. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right lid open. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over bagged food items on storage shelf in kitchen. Manager removed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards with deep groove marks. Ice buildup in reach-in freezers. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of three compartment sink and on floor of walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor. Manager moved to shelving. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under round cutting board in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors soiled with food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right lid open. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Can of olives in walk-in cooler not covered. Manager secured with plastic wrap. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck with no date mark prepared "a few days prior" per owner.
Food safety inspection conducted on 1/5/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverage containers on prep tables in kitchen. Manager discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards with deep groove marks. Reach-in cooler doors held shut with bucket in front of them. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door with gap at bottom. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor soiled with food debris. Under cookline equipment soiled with food and grease accumulation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic partial jug of oil on floor in front of stove burners. Manager moved to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pipe in front of cookers. Manager moved to clean. **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in inner stall sink of mens room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener frame soiled with food debris. Reach-in cooler doors soiled with food debris. Reach-in cooler gaskets soiled with food debris. Upper plate around nozzles of soda machine soiled with mold-like substance. Hood filters soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on stored food container bins over three compartment sink. Manager moved for recleaning. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Both lids open. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk containers of sugar or corn starch. Manager labeled. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Seem dented on can of bean sauce. Manager voluntarily discarded. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in front of walk-in cooler door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin of soda machine soiled with black mold-like substance in upper right front corner. Cutting board stained with mold-like substance. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at inner stall of men's room. Moved soap to sink. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).