FIVE STAR BREAKTIME SOLUTIONS
FIVE STAR BREAKTIME SOLUTIONS in LIVE OAK has 2 health inspections on record with an overall food safety rating of 1.1/5. Food safety practices have remained consistent.
19740 US HIGHWAY HOWARD STREET
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10891457
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in container of crumbs. Manager discarded. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage room ceiling vent soiled with dust accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of machine not inverted or protected. Manager inverted bucket. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage rack over spices. Manager discarded. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on storage rack in front of three compartment sink. Manager removed to reclean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled with mold-like substances. Mold-like substances on backsplash around nozzles of soda machine. Manager cleaned during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored bins on rack in front of three compartment sink. Manager removed for cleaning. **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to sani-bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of breading and crumbs not labeled. Manager labeled containers. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice bin. Manager cleaned during inspection. Corrected On-Site
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10743659
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile molding missing around pipe exiting wall at end of front food counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall around pipe at end of front food counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on clean food bins on storage rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front self-serve cooler: chicken (46F, 44F - Cold Holding).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front self-serve warming unit: burger (126F - Hot Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener blade. Manager removed for cleaning. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees missing food handler certifications , Jackson and Jones.